Above the city of Deutschlandsberg, surrounded by vineyards in which Schilcher grows. Different types of wine, culinary delights - from fried chicken and homemade snack specialties to suckling pig - are available in our warm kitchen all year round. Outdoor dining area with a distant view of the West Styrian countryside. The terrace and the large hall are ideal for bus companies. (28 beds)
Vinotheque: home-made wines, commented wine tastings with accompanying meals for groups of 10 or more by prior arrangement.
Seminar room for max. 30 persons: daylight, flat screen (DVD, SAT, PC connection)
Day off: Monday
The Jauk-Wieser winery and wine tavern also has an inn with private room rental "Stöcklpeter" and has been run as a mixed agricultural and gastronomic family business for generations. The newly designed wine tavern and vinotheque opened in 2015.
On a total of 4 hectares of vineyards in Burgegg - directly at the foot of Deutschlandsberg Castle and in Wildbachberg - Welschriesling, Pinot Blanc, Sauvignon Blanc and Muskateller are produced alongside the main West Styrian variety Schilcher and are available both from the farm and via the online store.
Thanks to the south-facing slopes and basin locations of the vineyards and the associated excellent microclimate, the grapes have the best conditions to develop their full aroma. The style of the resulting wines is typically "Styrian", dry with varietal fruitiness.
The landlady Monika cultivates the vineyards together with her daughter Lisa-Maria, former Styrian wine sovereign and graduate of the Styrian viticulture school Silberberg. Norbert, a career changer and self-taught winemaker, is responsible for the cellar.