Cozy and down-to-earth, we serve you traditional Styrian specialties with homemade farmhouse bread, self-produced meat products and other delicacies of the region. We obtain our raw materials mainly from regional suppliers. Enjoy our homemade delicacies with a glass of wine in the cozy tiled stove parlor with a view of the vineyard or in fine weather under the grape arbor!
Our delicacies
On our menu you will find hearty Styrian snacks with smoked pork, Brüstl, bacon and sausages, various Schmankerlteller with raw ham, regional cheeses and homemade chutney, Jausenbrote with different meats, cheeses and homemade spreads, different salad bowls and sour. Seasonal dishes such as a variation of sheep's cheese, cow's fresh cheese with tomatoes and sulz complete the menu. To all our dishes we serve homemade farmhouse bread. Something sweet to finish? Ask for our daily offer of homemade pastries such as Strauben, Buchteln, various cakes, Styrian Tiramisu in a glass and yogurt mousse. We serve our own children's dishes for our little guests!
Kitchen until 20h (Sunday 19h)