Regionality in focus
"For me, sustainability and regionality are top priorities," emphasizes full-blooded restaurateur Alexander Warasdin. That's why he relies on fresh products from the region; for example, the fresh meat comes from Jaga's Steirerei, and the fries are also prepared in-house from his own potato dough. To eat there are hotdogs, Leberkäse, Brüstl, chops, schnitzel and much more, refined with homemade special sauces.
Moreover, Alexander Warasdin spoils his guests with his own house wine and a house beer.
The song "Der Südsteirer" was written and set to music especially for the opening. The furnishings In the furnishings, attention was paid to natural materials. Lots of wood and earth tones convey a feel-good atmosphere that invites you to linger and enjoy.
"Der Südsteirer" is closed on Sundays and holidays.
Text: meinBezirk.at Translated with www.DeepL.com/Translator (free version)