Nina Edler, the young head chef, brings a lot of passion and creativity into the kitchen and onto the plate. Together with father Wolfgang, they cook on a two-toque level.
Domestic and international mixes in a harmonious way. Plus fine items from the new wine cellar, which is well stocked by sommelier Georg Reisinger. You can feel real Styrian hospitality everywhere, which Maria Edler is particularly passionate about. Pampered by a highly motivated team, you feel completely at home in the noble Landhaus Oswald.
Hot food: Wed-Sat 11.00 a.m. - 10.00 p.m. and Sundays and public holidays from 11.00 a.m. - 3.00 p.m.