Welcome to the Kremser - Keller. We would be pleased to welcome you not only on our homepage, but also personally in our Buschenschank. Enjoy a Brettljausn or a fresh salad - try our homemade wines or pastries - or just drop by for a Heckenklescher.
We look forward to welcoming you Gerti Pölzl Franz Pichler and Christoph Pölzl
We are also a member of the Buschenschank - Voucher:
Voucher - Dish Fine smoked fillet of trout from the region. Served sour style, with fresh, colourful peppers, green salad leaves, a hint of garlic and a marinade of fine white wine vinegar and precious sunflower oil. Served with horseradish with cranberries and homemade cheese sticks. Old, rustic Kellerstöckl. Special ambience.
Reservations also possible outside opening hours. Closed on Easter Day, Christmas Day, New Year's Day and the weekend between Christmas Eve and New Year's Day.