In 2002, Oliver Kump acquired a small western Styrian vineyard with one hectare of vineyards, at the foot of the Koralm with a view over the south-western Styrian hill country. The Blaue Wildbacher, the Schilchertraube, which was once cultivated by the Celts, unites this contrast of the landscape in a unique way with its typical fruit and acid play.
Belenus Schilpaniér
The roots of the Schilcher grape "Blauer Wildbacher" already go back to the Celts. The robustness and also the resistance to cold of this grape made western Styria the ideal cultivation area for the Blauer Wildbacher.
Belenus, the Celtic god of light, symbolises the brightness, the shine, the glow of the hand-fermented Schilcher sparkling wine. Variety: Blauer Wildbacher, quality sparkling wine according to the Champagne method.
Processing:
Controlled fermentation in stainless steel tanks at 17 degrees. Bottle fermentation with French yeast according to Champagne method.
Description:
Strong onion skin red , fine bubbly elegant carbonation, bouquet of fresh strawberries, balanced fruit and acid play.
Recommended with:
Invigorating aperitif, excellent companion to light fish dishes and summer salads Drinking temperature: 8 deg.