Our wines grow in the Eichberg and Kitzeck-Sausal vineyards and are born with the green heart of Styrian solidarity.
Bernadette Grebenz's love for the family vineyard and her vocation as a winemaker matured in her early teens, and she trained at the Silberberg wine school to become a master winemaker and cellarer - and in 2016, with "very good results", a sommelier.
Confirmed in this heartfelt decision, the cellar master has been cultivating and managing the now 5 hectares of our vineyards since 2008.
We ask for advance reservation by telephone