When nature and man create great things together
Meeting nature with heart, mind and respect and appreciating all its "fruits" is the philosophy with which Peter Kieslinger turns the tasty grapes of the vines into first-class wines. In the middle of the wine-growing region of southern Styria - Sausal, the terroir of the vineyards - from Sausal slate to shell limestone - offers the ideal conditions for a variety of delicious varieties.
Whether Pinot Blanc, Riesling, Gelber Muskateller or Sauvignon blanc, they are all cultivated by hand in a beneficial and environmentally friendly way and then processed in the winery while preserving their special varietal stylistics and vinified into the finest drops.
Wine purchases from the farm are of course possible at any time by prior appointment.