Our farm, situated on the Langegger Berg, has existed for many generations. Mainly run as a small farm, over the last 60 years we have converted to a wine-growing business with high quality standards.
Due to the proximity of the winery to the vineyard, we can process the grapes particularly quickly and gently during the harvest. The entire processing procedure is as gentle as possible. Our credo for wine is: "Classic, but fruity. Dry, but precisely adapted to the respective wine." Fermentation takes place in steel tanks with temperature control. This allows us to control the fermentation process in order to avoid many wine faults at this stage. Translated with DeepL.com (free version)
Wine sales from the farm possible on request