SMELL - TASTE - ENJOY
Well sheltered and nestled in various orchards, our fruit farm is located on Paurach Berg near Feldbach in the middle of the Styrian volcano country on Route 66.
We specialize in the processing of our own fruit. Juices, liqueurs, brandies and also barrel-aged brandies.
We are known for the variety of our products, with around 20 different brandies (fruity - classic, but also matured in wooden barrels).
Perfection is our daily challenge, which we are always happy to meet. Annual awards and nationwide accolades confirm our path.
Get to know Michi's creations on a tour of the distillery followed by a tasting and immerse yourself in the world of variety.
We are also a contract distillery, which means that from 100kg of fruit or 100l of mash (organic or conventional origin) can be processed by us and become your own brandy.
In 2010, Michaela Stangl took over the management of our fruit farm.
With a lot of love, idealism and passion and with the life experience of my father we create our business philosophy.
We currently manage 6 hectares of forest and 2.5 hectares of fruit, with another 2.5 hectares of fruit being added in 2026.
We offer not only the processed version of our own fruit but also fresh fruit according to the season.
I look forward to welcoming you to my farm