Anyone who has dined in the crackling open fire will have fond memories of both the home-style cooking and the picturesque tiles for a long time.
The inn "Gietl" offers good home cooking with culinary delicacies from the region. In summer, vegetables, herbs, onions and potatoes come from the hotel's own garden and the rest of the cooking is mainly done with fresh produce from local farms.
The menu is constantly adapted to the seasons and is always stocked with regional delicacies and Styrian delicacies. Vegetarians will also find lovingly put together meatless dishes on the menu.