You won't find a menu - Helga Leis-Schenkermaier serves what the season is offering.
In the "Erzbergbräu" tavern you go on a culinary journey of a very special kind.Enjoy creative cuisine with a regional focus. Because the majority of the products are sourced from producers in the area and, if possible, organic.Let yourself be surprised every week with the changing 4-course gourmet menu. Of course there is always a vegetarian option.