A traditional restaurant since 1986 with a well-stocked wine cellar.
Chef Helmut attaches particular importance to the best food for the seasonally designed menu, if possible from the region.
The restaurant includes a decorative hall for celebrations, a cozy guest room with tiled stove and in the basement a wine cellar, where you can also choose a fine drop of wine for yourself. In the warm season, the beautiful guest garden invites you to linger - here is also provided for the young guests.