El Goucho serves steaks and creative native dishes with a focus on locality.
Awarded by Gault Millau (2025): 2 hats / 13 points
The steak hotspot in Graz: el Gaucho in the Landhaus scores with the best meat quality and regional ingredients. Served are the juiciest pieces of exquisite Gaucho Premium Beef and Dry Aged Beef from the region - from the classic fillet steak to very special signature cuts! Guests are presented with all the possible cuts during their visit - making it even easier to choose their personal favorite piece! A large selection of (possible vegetarian) side dishes, specials and pimp ups, (inter)national top wines, creative drinks and cultivated beer culture complete the offer.