Stop in and let us spoil you with real culinary specialties!
We cook what our homeland has to offer!
It is supplemented with ingredients that the chef of the world uses. For example, Turrach nettle shoots are combined with monkfish rolls. The beef fillets are driven to the mountain pasture by the farmer from the Dicktlhof farm, the char comes from Sigi's fish farm and the ice cream is frozen on the Saureggen. And it's a good thing Grandma is around - who else would the beet and all the herbs come from?