The Almstube is considered one of the most popular ski huts on the Turracher Höhe and was even the winner of the first Turracher ski hut election in 2010. Decisive: the location directly on the Kornock slope, the consistently high culinary quality and our dedicated team - whether inside in the kitchen or outside in the Stubn or on our sun terrace.
Regionality, sustainability and biologically oriented agriculture ...
play a major role. As well as the close and trusting relationship with our partners and suppliers, which has been reflected in the origin of our food for over 20 years:
- 100 % beef from our farmers in the Nockberge mountains- 100 % pork from Austria- 100 % farm ice cream from the Huber family from Saureggen, Carinthia's highest dairy farmers- 100 % fresh organic eggs from the Obereder family from Gnesau- 100 % milk from Kärntnermilch- 100 % bread and pastries from Troadkunst in Tamsweg or from Schrunerhof in Ebene Reichenau- 100 % organic buttermilk from the Neuwirth farm in Gnesau- 100 % coffee enjoyment from the Amann family in Vorarlberg- 100 % apple juice from the Leßl family in Styria- 100 % of our apples for applesauce, strudel and cakes come from our mother's garden in Moosburg in Carinthia- 100 % Carpathian crystal salt from the Tschadamer farm in Liebenfels, Carinthia