Organic farmers:
From the beginning of March every week until November:
-Fam. Wölfl - Styrian cheese, butter, curd cheese, ...
-Thanner family - pastries, curd strudel, brioche, ...
-Lassacher family - mountain cheese, cheese dumplings, ...
-Timmerer family - bacon, sausages, meat, ...
-Helfenschneider family - honey and bee products
-Preiß family - spelt, rolls, ...
From mid-March every week until November:
-Fam. Grabmaier - goat cheese, yogurt, ...
-Wressnig family - fruit and vegetables
-Fam. Kahlhammer/Grundner's Pilzmanufaktur - oyster mushrooms, shiitakes, ...