SURPRISING WORKS KILLING AT THE TABLE
Honest trades at lunchtime and real surprises in the evening, based on Jan Aigner's culinary sketch and workbench. Made-to-measure fine dining and real after-work hospitality created by plant manager and host Alexander Meier. Surprisingly varied like really great works of art. A real Jan Aigner tastes surprisingly unique. Really as if there was no blueprint, your personal recipe for enjoyment follows on the plate and in the glass.
Surprise is craft, according to this motto, plant manager Alexander Meier will serve you Jan Aigner's unique Medistyrane cuisine. One-off workpieces land act after act with the surprise menu on the tables in the venerable Forum Kloster.
In reality, Jan Aigner and Alexander Meier create spontaneous treasures in our kitchen workshop and rely on hospitality as a recipe for real gut feeling at every point and in every corner. Really promised.
Dear guests, the opening times may change, for your safety please contact the company directly.