Cooking with a professional
Wielding the wooden spoon together with award-winning chef Hannes Pusswald is a special experience for all culinary enthusiasts. As a well-traveled chef, he knows the cuisines of the world, and the Asian influence has left its mark on him.
Today, his cooking is a delight of modern regional cuisine, skillfully combined with Mediterranean joie de vivre.
The adjoining vinotheque takes you into the big, wide world of wine.
- Services included: Cooking course incl. meal afterwards - Duration, time, meeting point: individually agreed with Mr. Pusswald