Your kitchen in Leutschach an der Weinstrasse
Don't look at the clock when you're looking for an answer! At Lieperts, people prefer to flirt with the opportune moment and the right moment. Manuel Liepert and Lisa Pumpch celebrate a lot, especially in the moment - whether at breakfast until lunchtime, during the day in the sunny courtyard with snacks and drinks, at evening dinner in the restaurant and at night with chocolate fondue in one of the four guest rooms. Coffee shop. Dinner. Rooms. Three flexible time zones in Leutschach.
We'll make the (inner) courtyard for you
Light, air, yard. Our inner courtyard is both a retreat and a common meeting place. Open, bright and yet designed as a small hiding place, a lot is possible here. You can relax, celebrate with us, dine for two, toast your friends, take a coffee break, sit by the fountain, enjoy snacks, warm yourself by the campfire in the winter months and who knows what else you (and we) can think of.
No beginning is difficult when it's called breakfast
The appetite doesn't always stick to a fixed time and the gusto knows no time anyway. Two of many good reasons why you can have breakfast at Lieperts Café until 12 p.m. and be assured that you never miss the enjoyment here. That's why there are snacks and drinks from 12 p.m. until the evening, which you can enjoy in the sunny courtyard. So the enjoyment runs its course all day long. There are worse things.
Make nap time great again
Sleep ends the day and prepares for the next. But sometimes it simply marks a break from the day and erases the edges of tiredness in between. Sleep nourishes new strength. Four individual guest rooms are available at Lieperts. For sleepy moments, for chocolate fondue-soaked dreams, for fragrant moments of retreat and the opportunity to indulge in the pleasurable gut feelings.
The day applauds when the evening triumphs
Between culinary playfulness and aromatic playfulness, Liepert's surprise menu has found its place. In several courses, the chef Manuel Liepert gives southern Styria a creative approach and at the same time an easily digestible urban touch that does not break with the traditions of the region. To pay tribute to the wine region, there is of course wine. Or exciting zero alcohol alternatives. By sommelier Holger Massner (Der Weinsteirer)
Finally, the Lieperts Petit Four counter demonstrates: Nighttime take-away has to be sweet and sinful.