Moss grows out of the walls and the kitchen tells of the rootedness of the culinary arts with nature.
Terra tells of the rootedness of the culinary arts with nature. We bring this story to the plates with a menu. The "Terra" menu comprises seven plates - the menu is surrounded by numerous small dishes and bites. Even the prelude shows that we break the usual conventions in "Terra": Guests are welcomed with the outgrowths of a braised oat root and black garlic, accompanied by the reddish shimmering healing water from the nearby spring of Bad Sauerbrunn - an earthy start with bold sulphur and iron aromas. Again and again, supposedly unusual combinations are resorted to, which then prove to be unerring aromatic magic. For example, a light-footed homage to Styria, in which pumpkin and pumpkin seed oil successfully harmonise with fruity components such as blueberry and green strawberry.
Closed on public holidays