Fresh and creative, all dishes are prepared here with great attention to detail. The numerous fish and seafood specialities are particularly recommended.
For all those who enjoy pleasure, Karl Schaller's excellent cuisine is just right. Because with a high degree of perfection, the kitchen team not only creates regional specialities, but also conjures up culinary highlights with fish and seafood. This offer in the restaurant is complemented by a special catering service for small and large occasions, where chef Schaller and his crew offer everything from finger food to buffets. Translated with www.DeepL.com/Translator (free version)
Open on public holidays from 11 a.m. - 4 p.m. | Kitchen hours: Mon - Thu 11 am - 7 pm | Friday & Saturday closed parties possible