Buschenschank - Wine Tavern

Southern Styria is the Buschenschank Mecca of Styria, with more than 200 Buschenschänke in the region from the Koralm to the wine trails. But not just anyone is allowed to call themselves a "Buschenschank". The rules are clear. Only those who also cultivate a vineyard or orchard are allowed to run a Buschenschank. Cold dishes and homemade pastries, wine and fruit juices from ones own production are served. But what would you not find at a Buschenschank? Coffee, lemonade, beer and hot dishes are off the menu. But the snacks, with fresh and crusty farmhouse bread, taste all the better. Accompanied by a scarlet runner bean salad refined with delicious pumpkin seed oil and an apple strudel to finish. Accompanied by a glass of sparkling Welschriesling or rather a fruity Sauvignon from the in-house winery (how could we do it without). The selection is large, the dishes simply a treat for the palate and the ambience unique.