This gem on Lake Altaussee is the perfect stage for a culinary spectacle.
Directly next to the promenade path and on the Altaussee lake lies this restaurant with a unique view of Altaussee and the local mountain Loser. The cozy lake terrace invites you to linger.
Beside char and trout among other things fine from the Duroc pig are served, apricots in the baking dough with vanilla ice cream may not be missing as a dessert.
The team of the restaurant Strandcafe is looking forward to your visit.
End of season! Our business is closed during the winter months and will reopen in May 2025.