The farm is known mainly for its backhendl, but also for the Styrian home cooking or in-house products from the farm such as sausages, sausages or roast pork.
The beginnings of Gasthaus Ochensberger go back to 1952 as a snack station. In the meantime, it has become a very well-known inn, which impresses with coziness and hospitality. The farm is known mainly for its backhendl, but also for the Styrian home cooking or in-house products from the farm such as sausages, sausages or roast pork.Another specialty of the house are products from the deer from its own attached game enclosure.Of course, a wine cellar with fine wines is not to be missed.Furthermore, 4 completely newly furnished and cozy double rooms await you, which will ensure a relaxing stay.