That's how it is in Hochsteiermark - cooking and co in Christina's court kitchen
Follow in the footsteps of the culinary heritage of the Hochsteiermark region. Get to know the dishes that have already accompanied Peter Rossegger or Erzherzog Johann through their lives.
Find out why which foods are traditional in the region. In the cooking workshop, traditional dishes are prepared, but new combinations are also presented. Special emphasis is placed on seasonal dishes that keep us full for a long time.
Are you looking for an individual culinary experience? Groups (min. 8 participants) are also very welcome in the cooking course. Here you will find all information about registration and our organic farm enjoyment Biohofgenuss. Whether baking bread, braiding Striezel or herbal cooking - in the 3 1/2 hour workshop, you will get to know the Hochsteiermark delicacies with Christina in a fun and interesting way.
ACTIVE TIP: You don't just want to get to know the culinary delights of the Hochschwab region? Hochsteiermark is one of the number one destinations for hiking and recovering.