A family business with tradition in the heart of the Hochschwab region.
We do not use ready-made flour mixes, but old traditional recipes. Our ingredients: regional flour, Hochschwab water, salt, malt, spices and yeast - plus a love of the job and plenty of time to mature the dough so that the taste can fully develop. We bake in the stone oven, present all baked goods ourselves and spoil you with coffee and small snacks in our bakery! Every Saturday you will find us also at the Bruck farmers' market.
Monday to Saturday from 5.30 a.m. to 12 p.m. Sundays and public holidays from 6.30 a.m. to 9.30 a.m.