Since 2009, Franz Möstl's world-champion quality stollen cheese varieties have been maturing in the Franz Leopold tunnel of the former Arzberg silver tunnel. In the meantime, there are numerous varieties of cow, sheep and goat milk that are produced in the Leitner alpine dairy from pure hay milk and brought to the former silver mine to mature. During a guided tour of the tunnels, interesting facts about cheese production and the uniqueness of the Arzberger Stollenkäse are told and then the exquisite cheeses are tasted in the cozy pit house.
The gourmet shop in the pit house invites you to browse and shop. In addition to the stollen cheese, you will find delicacies from the Almenland nature park and exquisite products from our homeland.
Guide:Underground, in the extraordinary ambience of the Franz-Leopold-Stollen, where the Stollenkäse matures, you will learn everything about Stollenkäse, cheese production and the special features of Stollen aging. Afterwards, the cheese is tasted in the cozy "Grubenhaus". Information about the tour, tour dates and prices can be found on the website.
The gourmet shop in the pit house invites you to browse and shop. In addition to the stollen cheese, you will find delicacies from the Almenland nature park and exquisite products from our homeland. The cheese specialties and other delicacies can also be purchased in the online shop at stollenkaese.at.
Dear guests, the opening times may change, for your safety please contact the company directly.
Dear guests, the current (guided tours) prices can be found on the website.