Of course, there is also a playground for the little ones!
We serve regional specialities that are home-made. We attach great importance to natural production. The processed meat comes from happy pigs from the surrounding area. A Brettljause (snack) or a farmer's salad with homemade pumpkin seed oil from our farm are among the delicacies of a wide culinary offer. Our service team is young, dynamic and strives to maintain open and friendly contact with guests, even when things get busy.
Winemaker Thomas and his family are always looking forward to your visit!
We gladly accept table reservations under the number 0664 / 502 53 36 (Thomas Kleinschuster).
You can find our current menu on our homepage www.kleinschuster.com
From the Brettljause with homemade bread, caraway roast, Moastabratl, filled Salzstangerl, spreads, smoked trout to sweets for dessert, you are sure to find something to please your palate.