Experience the cuisine of Styria
The varied landscapes of Styria are responsible for a multitude of delicacies that have earned Styria the nickname of “Austria’s delicatessen shop”.
From the federal state’s mountainous north to the vineyards of the south, west and east, from special crops to refining companies: There’s hardly any other European region that’s as agriculturally diverse as the culinary region of Styria.
Styrian delights
Most people associate Styria’s cuisine with apples, wine and pumpkins oil or the South Styrian Wine Road. However, there are so much more Styrian delights to be sampled and savoured.
The contrasting landscapes between the Dachstein glacier and the wine-growing region are reflected in the creative dishes served by Styrian chefs. The delicious creations of award-winning Styrian chef Johann Lafer and select culinary experiences are only some of the reasons why Styria is a popular destination for gourmets from all over the world.
Eating out in the green heart of Austria
In addition to excellent product quality, Styria is also known for the warmth and cordiality of the local hosts. Whether it’s at a traditional wine tavern or at a fine-dining restaurant, the authentic dishes are always served with a side of Styrian zest for life. Guests looking for the true taste of Styria should visit one of the award-winning “Kulinarium Steiermark” partners.
Culinary treats at mountain huts and Alpine pastures
Styria’s mountain huts and Alpine pastures will make you feel like you have stepped right into the pages of a picture book. Try a traditional “Brettljause” snack platter there and you will taste the authenticity of the green heart of Austria. Accept this delightful invitation to take your time and savour the essential things in life.
GIVE JOY
With the Styria vouchers it is easy to gift joy. The vouchers offer a wealth of possibilities. Over 120 culinary partners invite you to enjoy, 110 accommodation establishments to stay and 9 excursion destinations to discover.
