‘Vulcano’ world of ham

Name: ‘Vulcano’ world of ham
Address: Auersbach 26, Feldbach, Thermen- & Vulkanland Steiermark, 8330, AT
Telephone: +43 3114 2151

Feldbach

Vulcano Ham Manufactory
Vulcano ham production is known for its specially matured types of cured ham. Dive into the world of savory Vulcano ham and learn all the secrets of this fine ham. In a very gentle procedure, ham is air-dried for up to 27 months.

Vulcano Ursprung

ham world Vulcano Ursprung is the new ham world of the Vulcano Fleischwarenmanufaktur in Auersbach near Feldbach. Let yourself be guided back to the source of flavour and immerse yourself in the world of ham. The highlights of the year are the International Ham Festival and the Advent programme ‘Christmas at the Saubauern’.

Tip: Discover the various picnic spots in idyllic locations around the Vulcano ham world - you can get a picnic basket ready to go at the ham world!

Simply hang out

When you set out with the aim of making the best ham in the world, it's no wonder why sooner or later you switch on Mozart, sea salt and Folke Tegetthoff. In rural Auersbach, the Vulcano pigs smile at you and even tell you their story. The pork knuckle greets guests from afar in the modern gourmet manufactory, which was created around the famous Vulcano ham. Thanks to a spirit of innovation and a great deal of courage, this East Styrian product now joins the ranks of San Daniele, Serrano and the rest. But it's not just the ham that enchants the palate and soul, salami, truffle fillet and fruit wrapped in bacon also work wonders.

Socket noses

Before there can be a raw ham matured with juniper, coriander, rosemary and sea salt, there is first the pig. And that has fallen on the butter side of the pig world in Auersbach, because Franz Habel plays Mozart and rock music to his protégés with just as much enthusiasm as he feeds them the best feed made from rye, barley, wheat and maize. And as they no longer have to fear lava in the thermal spa and volcano region of Styria, the little and big plug noses feel right at home.

Vulcano adventure tour

The intro to every tour is provided by Vulcana, Vulcano's parade pig. The story comes from Folke Tegetthoff. There are several stations where you can gain a deeper insight into the breeding, rearing and feeding of the pig breeds. Once you arrive in the pigsty, you immediately realise that the pigs literally feel at home here. After the ‘Speisekastl’ and the sensory room, you arrive at the ham bar - truly the highlight of the tour. A love of meat meets wine culture here.

The annual highlight at Vulcano is undoubtedly the International Ham Culinary. For years now, countless ham lovers have taken the opportunity to sample the best hams in the world.