The nature trail is built like a circle and thematically divided into 4 seasons according to the wine culture tour.
The stations are designed with information as a wine arbor and offer a table and seats for a picnic in the greenery.
In the spring is the soil science, the choice of varieties, the pruning of the vine, and much more.The summer station informs about the importance of the sun,climate, foliage pruning, pest and fungus control.Autumn topics are harvest, quality, grape juice and much more...Winter informs about cellar management, wine quality and wine marketing.
Between the stations you will find clearly arranged information boards with a lot of valuable knowledge about wine (e.g. description of varieties, importance of wine cellars, wine and faith, cultural guidance, etc.).
The wine trail can be walked in any direction.