A culinary experience awaits you at the Kupferdachl: a 4-course lamb menu in the Graz Region
On Saturday, 12 April 2025, at 18:00, the Kupferdachl restaurant in Premstätten cordially invites you to the ‘LAMB CROSSOVER’. This special event is all about lamb from the Ile de France sheep from the renowned Chianinahof farm, run by Nino Sifkovits and Cheyenne Ochsenknecht. Together with 3-toque chef Daniel Edelsbrunner, they will create an innovative 4-course menu in crossover style.
You can look forward to the following delicacies.
- Course: A warm greeting from the kitchen.
- First course: Lamb ‘sweet and sour’ refined with horseradish and Styrian seed oil - a harmonious combination of tradition and modernity.
- Second course: Lamb kebab skewer with melted cheddar and refreshing tzatziki - a touch of the Orient in Styria.
- Main course: Two kinds of lamb - roasted pink and braised - served with seasonal wild garlic and fine Jerusalem artichokes.
- Dessert: White Zotter chocolate meets carrot, hazelnut and cheesecake - a sweet finish with a regional flavour.
This menu not only offers culinary delights, but also inspiration for your own Easter celebrations: you will receive two selected recipes for your own Easter feast.
The Kupferdachl restaurant, known for its creative events, is setting new standards in Styrian cuisine with the ‘LAMM CROSSOVER’. Experience an evening full of flavour and discover the diversity of the Graz Region. Book your place for this exclusive event in good time. Further information and tickets can be found on the website of the Kupferdachl restaurant.
Date and time
Event location
Premstätten - Restaurant Kupferdachl
