Bread as it used to be - experience how bread was baked and utilised sustainably in the Graz Region!
In the past, there was no bakery around the corner - baking bread was a necessity and a real craft. But how was bread baked without modern ovens and supermarket ingredients? And what happened to leftover bread?
On the tours at 11:00 and 14:00 at the Stübing Open-Air Museum in Styria, you will learn everything from the preparation of the dough to the baking process - back then, everything was done by hand. Every loaf of bread was a joint effort and had to keep for a long time. Leftover bread was never thrown away, but used in creative ways. Experience how people worked their magic with delicious ingredients and wasted nothing.
A tour that brings history to life and makes you think!
Meeting point is at the entrance/cash desk.
Admission & guided tour:
- Adults: € 17.50 / person
- Children: € 5,- / person
Let us take you back to a time when bread was more than just a staple food!
Date and time
- Starts at: 11:00 O'clock (Duration: 2 Hours)
- Starts at: 14:00 O'clock (Duration: 2 Hours)
Event location
Gratwein-Straßengel - Österreichisches Freilichtmuseum Stübing
