Cold and warm delicacies from deer, roe deer, wild boar, pheasant, wild hare
Reception: Chestnuts and storm
Starters:
Venison leg roast beef style, Asian stuffing
Feathered game cocktail
Smoked duck breast on apple celery salad
Pâtés and terrines of wild boar, venison, deer
Raw ham and homemade sausage of venison and kirsch
Soups:
Cream of chestnut soup with baked chicken liver
Game broth with sherry
Main courses:
Roast venison with pepper cream sauce
Venison ragout with red wine sauce
Escalope of venison in crispy nut breading
Baked saddle of hare in pumpkin seed breading
Pink roasted duck breast with orange caramel sauce
Game steaks
Side dishes:
Apple-orange red cabbage, bacon beans
Baked chestnut semolina dumplings
Spaetzle, grilled vegetables, croquettes
Dessert: Autumn desserts from the buffet
Price per person € 49,90 Please
make a reservation 03477 20 500 Translated with DeepL.com (free version)