The Bulldogwirt stands for original Styrian delicacies - here the guest finds in a nostalgic atmosphere lively uniques of days long past. A light Styrian cuisine reinvented with grandmother's recipes.
The Wiedner family's inn offers light Styrian cuisine based on grandmother's recipes. Cooking is done on the wood-burning stove, just like grandma used to do. Sterz and Grammel sauerkraut with Bratl are part of the repertoire of the rustic inn, just like a Schwammerlsuppe or a Weinbeuschel. Guest garden under old chestnut trees, surrounded by nostalgia, Chef Martin will be happy to spoil you with culinary Styrian delicacies.
Enjoy quality wines from the region, come by and sit in the Salettl, where 60 people can be seated, on request (buses) we will be happy to prepare a buffet with all the delicacies of the region. Large children's play area for our younger guests! TIP: Around the inn there is the museum Nostalgisches Landleben. Just plan a little more time!
Days off:
April to December: Monday and Tuesday
January to March: Monday to Wednesday