Fine brandies and vinegar are available directly on the Wine Trail of the Senses at the "Bergler" in Gießelsdorf near St. Anna am Aigen.
Anna-Maria and Josef Puff not only take care of the preservation of the fruit trees, they are also in the tradition of the Bergler, as the self-sufficient farms used to be called. Therefore, there are not only noble brandies (20 varieties!) and liqueurs, but also fruit vinegars.
The family business is located directly on the Wine Trail of the Senses, between Grenzlandhof and Aussichtswarte. During harvest time, you can also perfectly stock up on fruit varieties here.