In the Kohlberghof guests are spoiled with traditional, typical Austrian dishes, with regional and seasonal delicacies, and also with homemade pizzas. For the little guests there is a special children's menu! With a good glass of wine from the small but fine wine assortment this culinary pleasure in the thermal & volcanic country Styria is rounded off.
The Kohlberghof is a family business, which was opened in 1985 and is now managed by Anton Suppan Junior. We are a child and family friendly business, have a large guest room, children's play corner, and a cozy hall for celebrations, such as weddings, baptisms, birthdays, also for first communion and confirmation dinners. Of course, we offer special menus for bus and hiking or biking groups to choose from.
Our kitchen team is very keen to cook both seasonal and regional. We offer Styrian and Austrian home cooking, as well as fish and game dishes (seasonal) and all year round also our homemade pizzas. And also the gluten- and lactose-free, and also the vegetarian and vegan wishes are fulfilled with us in the best possible way. Our salads and desserts are almost entirely homemade. Children have their own children's menu.