Enjoy the best cuts of our own dry-aged beef. Choose between T-bone, porterhouse, rump steak, rib eye and fillet steak. Served with homemade potato sticks, grilled vegetables, garlic bread, homemade sauces and butter.
From aperitif to digestif: we are also committed to the culture of indulgence at dinner and offer you delicacies from the region in five courses. Our set menus are always freshly and carefully prepared.
You will find meat, fish and vegetarian dishes on our menu every day. The kitchen team will be happy to prepare an alternative for vegans and allergy sufferers on request.
Day guests can also enjoy our evening menu by reservation!
Please reserve your table at +43 3153 20020 or info@genusshotel-riegersburg.at!
Only possible by appointment by telephone: +43 3153 200 20
Breakfast: Mon-Sun from 7 - 10 a.m.
Dinner: Mon-Sat from 6 p.m.