Food and drink in its purest form, vegetables straight from our own garden, meat from our own free-range farm or from the farmer we trust.
At the Lö[ke] cooking school & show kitchen, you can attend cooking events that differ according to their "active chef level".
With master chef, cheese sommelier and F&B manager, Ferdinand Bauernhofer, the levels differ in terms of duration and knowledge transfer. For example, in "Active Chef Level 02", you will be fully involved in cooking, are coached and can ask any question that burns on your tongue. The Lö[ke] Hof also offers space for celebrations of all kinds and from a group of groups of 10 or more, Ferdinand will cook especially for you!
Bookable on request or on the following dates:
to the dates