The mill was built in 1899 and has been owned by the Niederl family since 1926. It is the only commercial mill for corn and buckwheat milling in the district of Southeast Styria.
The specialist for SterzThe Niederl Mill in Sankt Peter am Ottersbach was built in 1899 and has been family-owned since 1926. It is the only commercial mill in the district of southeast Styria and specializes in the production of corn semolina, polenta and Heidenmehl. From the high-quality flours (in the case of Heidenmehlen, Alfred Niederl is now the largest producer in Austria), you can make, among other things, typical Styrian Sterz (even in the microwave) or Heidensterz or Heidentorten.