Really good food.
Home cooking, healthy cuisine with a low glycemic index, vegan and gluten-free dishes or simply really good ice cream from the region to the wholefood bakery in which oven-fresh, wholesome, gluten-free pastries are baked daily - at Pfeiler's you eat really well. The Pfeiler-Niederl family pays great attention to high-quality products from regional farmers. Always fresh and mainly seasonal. Whole grains from organic farming, originally grown vegetables and fruits, as well as the gentle and tasty preparation without flavor enhancers characterize the cuisine. Every day there are three lunch menus to choose from, accompanied by excellent juices and wines from the surrounding area.
Seminars, events and meetings: the premises offer the perfect atmosphere for any celebration or business meeting. The professional team will be happy to help with the planning. In addition, the Pfeilers offers a cooking studio, where cooking is even more fun with proper guidance. Elisabeth Pfeiler is a trained dietician and focuses on feel-good dishes in the new show kitchen.
In addition, the tastefully designed comfort rooms are the perfect place to spend the night.