The chef of the house is a passionate cook who will be happy to spoil you with Styrian and international specialties a la carte.
After the aperitif at the bar you can enjoy the delicacies from the menu in the inviting dining room.
Indulgence offer: Monday to Friday daily low-priced menu, fresh fried chicken.
Tip: Special offers according to season (e.g. wild garlic, asparagus, mushrooms,...)