Culinary delights on a buffet basis. The best ingredients are delivered fresh from small regional and organic farms and processed into high-quality dishes. Get freshly prepared dishes straight from the cooker.
Breakfast buffet in the morning. Evening buffet from 5.30 pm.
For the Rogner Bad Blumau kitchen team, joie de vivre means joy and attentiveness in the handling of high-quality food. Come into the kitchen and get freshly prepared dishes straight from the cooker.
Every day in the "Lebensfroh" restaurant, a selected menu is offered on a buffet basis. The best ingredients are delivered fresh from regional and organic small farms and processed into high-quality dishes. Fresh bread and pastries are baked at buffet islands right in the restaurant, cakes are taken out of the oven before your eyes. Meat and cheese are matured in glass cabinets. Noodles are handmade and refined in the wok.
TIP: Organic pasta. Organic ice cream from Rogner's ice cream factory.
Prior reservation.