Making moments of pleasure perceptible to the guest for all senses, in addition to hosting with competence and cordiality: this is what you will experience with us casually and with great dedication.
OUR PHILOSOPHY: Competent, cordial & relaxing. To make moments of pleasure perceptible to the guest for all the senses, and in addition, to entertain with competence and cordiality: this is what you will experience with us casually and with great dedication.
OUR FOOD: The crux of the matter. ...dishes that testify to extraordinary sensitivity and almost somnambulistic certainty in the combination of daring flavors; seemingly nonchalantly combined products that condense on the palate to pure happiness. (Severin Corti in the foreword of Terroir)
OUR STORY: Pleasure - Sought, found & passed on. It is a good place with a long culinary history. Rupert and Stefanie Neumeister take over the Saziani vineyard for cultivation from 1969 and run a small Buschenschank. From 1980 only wine is produced and marketed. In 1987 Anna & Albert Neumeister open the Saziani Stub'n as a high-class Buschenschank with a sophisticated menu, which did not exist at that time, paired with the best quality wines. When the new winery was occupied in 1999, the Neumeister family started the Saziani Stub'n restaurant - opening in 2000.
Wednesday to Saturday: in the evening
Saturday and Sunday: midday