Three winemakers work together to produce an extract-rich, full-bodied sparkling wine. About 24 months of bottle fermentation give the sparkling wine an elegant Burgundy nose, delicate peach spiked with exotic, on the palate fruity body and lively mousseux.
Burgundy sparkling wine according to the classic champagne method.
A young fresh winemakers' association with dynamism and the necessary esprit, founded around Stefan Hütter, Manfred Frühwirth jun. and Andreas Fauster. The joint product of the association is the SEKT ANNA sparkling wine, which is perfect for festive occasions, Christmas or even New Year's Eve. As an aperitif and as a companion to appetizers and fish dishes, but also after a long day on the terrace - an all-rounder! However, the best opportunity to taste the sparkling wine is the wine festival "Terra Vulcania". Toast and look forward to a long, balmy summer night!
Sekt ANNA is produced from the grape varieties according to the classic champagne method, lies on the yeast for at least 24 months, sometimes even longer, and thus obtains its fine aromas exclusively through traditional bottle fermentation. As a basis serve ripened grapes of Pinot Blanc, Chardonnay and Pinot Gris, which are fermented together to the base wine. The dosage is Brut. Sparkling wine ANNA is rich in extract, full-bodied, with an elegant burgundy nose and delicate peach scent, with exoticism, on the palate fine nutty hints with pleasant fruity body and lively fine mousseux.
The bottles are available in sizes 0.375 / 0.75 / 1.5 liters, special sizes are of course possible on request. In addition to the Burgundy-based Brut, a lightly fruity sparkling wine from the Gelber Muskateller variety has recently been added to the range.
Overview of Sekt Anna Winzer: