We cook seasonal, regional and on a high level.
We cook seasonal, regional and on a high level. Some dishes are available all year round, such as the now famous Backhendl.
With many variations our chef Mrs. Ingeborg Kraus is guided by the seasonal offer what nature gives at the moment. In addition to our classics, we serve a special dish of the day every day with products from the region.
Indulgence offer: Regional cuisine according to season, everything freshly cooked
Tip: Türkenloch salad, daily fresh fried chicken