Buschenschank with house specialties from our own production on the Styrian-Burgenland border in Sichauf near St. Anna am Aigen.
The Hakl family only puts on their plates what they like to eat themselves. The meat products come from their own pigs. The meat is refined according to an old recipe and thus processed into Geselchtem, Kümmelbraten, Verhackerts and much more. But not only the meat products are homemade - also the farmhouse bread is always freshly baked in the old bread oven. There is also wine from the own cultivation.