Bread culture since 1688. For generations, our family has lived the craft of baking bread with dedication and a philosophy.
Philosophy:
Strengthened by the tailwind of tradition and inspired by the joy of honest craftsmanship. From the ear of corn to the loaf of bread, we value sustainability and the highest quality. We process regional raw materials - sustainably produced, in harmony with our nature. Consciously from the region. Family means walking the path together, preserving traditions but also allowing and promoting new things.
Mon-Fri 08:00-18:30
Sat 08:00-18:00