"Rural craftsmanship - our focus is on the production of high-quality food from organic raw materials, which are produced sustainably and always fresh."
The organic farm "Ennsleitner" was first mentioned in a document in 1275 and has been in the family for centuries. It is located in the middle of Mooslandl and for some years now, in addition to the chickens and pigs, many goats (Anglo Nubian and Saan goat) have been romping on the lush meadows. The organic goat's milk obtained from our goats is made into a wide variety of fresh cheeses such as: Natural, refined with herbs and spices, smoked with beech wood or pickled in sunflower oil. Mild yoghurt and fine country curd is also produced. Milk can also be collected directly from the farm by advance order.